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Our Wines

<p>Pale yellow color with silver reflections. Medium intensity, mineral fragrance, recalling almond, but with aeration moderate exotic fruity features appear. Has a great momentum in the glass, the sip is fresh and clear.  This item has good potential in the bottle, its complexity will further develop. </p>

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Bio Juhfark
2018


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<p>We prepared this wine for those who are found of full bodied chardonnays. Greenish-yellow color, mild oily appearance with characteristic creamy texture and oak barrel. 50% is aged in premium Hungarian oak barrel, making sure that the fruity character is not suppressed by the cask.</p>

Bio Oak cask Chardonnay
2016


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<p>  We prepared this wine for those who prefer semi-sweet wines. We selected these two grape varieties to combine intensive fragrance and acidity. Its color reflects the golden yellow of late harvest accompanied by moderate resin fragrance.  </p>

Bio Tramini - Sárgamuskotály
2017


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<p>Thanks to the late harvest this full-bodied wine comes with ripe exotic fruits and acacia honey aroma in a high-sugar. The name Stage comes from the name of a grape variety that refers to 3 colors: Gray Barrack, Red Tramini, Yellow Mushroom. We recommend it for a worthy finish of your wine tasting.</p>

Bio Színpátia


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<p>Protected designation of Origin (PDO) dry rose. Onion peel color, cranberry and redcurrant on the nose with red berries on the palate. Light, fresh acids, just how we like a good rose!</p>

Bio Kékfrankos Rosé
2019


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<p>Showing our family name on the label, since we believe that this red-wine represents best the Nivegy-völgy and the Balaton region. Medium ruby color, cherry and sour cherry with red berries on the nose and the palate. </p>

<p>Not aged in an oak cask, since we wish to reflect the fruits and berries in a clear manner!  </p>

Bio Dobosi Cuvée
2017


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<p>  This is our full bodied red wine in the selection for decades. Its popularity is based on the character of the variety itself, often referred to as the 'king of red-wine'. Deep ruby color, black berries and herbs on the nose. Medium acidity, a round sip in the mouth, balanced body-tannin ratio. From our Tagyon-hegy vineyard. </p>

Bio Cabernet Sauvignon
2017


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<p>Named after the French conductor, Philipe de Chalendar who married a Hungarian woman and moved to Hungary. Philipe purchased an area on Tagyon-hegy and agreed to have it cultured by us and we prepare wine for him. Its specialty is that it is based on a recipe from Bordeaux. 80% Cabernet Sauvignon and 20% Merlot. It is aged in an oak cask for nine months, which is a medium toast, new and reused, 225l Trust barrel. </p>

Philippe de Chalendar
2016


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<p>These is always some marc (pressed grapes) around a cellar and as a tradition we prepare marc brandy. The novelty is that we have it distilled in Badacsonyörs by an expert brandy master resulting in an easy to consume, intensive on the palate brandy. </p>

Bio Törköly Pálinka/ Marc brandy
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