Balatonbor 2017

  'Balatonbor' is a result of a co-operation of 28 wineries around lake Balaton with specific quality assurance, uniform fresh momentum of Welschriesling. As the most popular variety wine as a first impression it is green apples, followed by hints of almond and herbs on the nose and on the palate. It is fresh and round in the mouth with medium acidity and balanced alcohol.

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Bio Olaszrizling/ Organic Welschriesling 2017


One of our most popular wines for everyday consumption. It starts with notes of elder on the nose followed by thirst quenching green-apple and freshness of citrus. Recommended for relaxed summer-time occasions with friend and family.

Awards: National wine contest- Silver 2018.

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Bio Chardonnay 2017

Pale yellow color with greenish tinge. Typical chardonnay on the nose, with creamy structure. On the palate almond and walnut with medium body and acidity.

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Bio Sauvignon Blanc 2017

Petite appearance, unique fragrance and taste of the world famous variety having a significant role in the Hungarian wine-market.  Bright greenish-yellow color, intensive elder-flower sensation on the nose, that is reflected on the palate. Freshness is maintained through balanced acidity and carbon-dioxide from fermentation. Since 2017 was a uniquely warm year, this wine reflects more of tropical exotic fruits than green nettle.   

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Bio Kékfrankos Rosé 2017

Protected designation of Origin (PDO) dry rose. Onion peel color, cranberry and redcurrant on the nose with red berries on the palate. Light, fresh acids, just how we like a good rose!

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Bio Cabernet S. Rosé 2017

Salmon color with red berries on the nose and dominant raspberry on the palate. This sweet rose is crispy-fresh and fruity in its overall character. 

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Bio Gyöngyöző 2017

Light yellow color, intensive fruits and perfume of the Ottonel muscat grapes on the nose. On the palate mild acidity, fine intensive bubbles make it a great wine for relaxed summer evenings.

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Bio Juhfark 2017

Pale yellow color with silver reflections. Medium intensity, mineral fragrance, recalling almond, but with aeration moderate exotic fruity features appear. Has a great momentum in the glass, the sip is fresh and clear.  This item has good potential in the bottle, its complexity will further develop. 

Awards:  PAR Organic – Silver 88 POINT, Whine of the Parlament third place other white variety wine

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Bio Kéknyelű 2016


'Kéknyelű' is a female only type of vine, thus for pollination another species 'Budai Zöld' is needed. The typical color for even the aged 'kéknyelű' wine is greenish-yellow, but  in 2016 it has longer time to ripen, thus there is a yellow tint in its structure. In the glass it is a thick, velvety wine. The nose suggests white flowers and a note of figs. Balanced acidity with dominant quince on the palate. Very nice wine with long finish, changing in the glass showing different character after some time.



Wine of the Parlament 2018

Selection of the Ministry of Foreign Affairs and Foreign trade 2018

Decanter World Wine -London: Silver 90 points 2018 (Bio Kéknyelű 2016)


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Bio 14,92 Olaszrizling 2016


The name refers to the actual alcohol content. Especially nice, late harvest specialty wine. The elevated alcohol and dry -material contents of the shrunk berries overwrite the variety specific character providing a unique sensation on the nose and the palate. Dark golden color, the full bodied wine moves with high viscosity in the glass, acacia honey sensation on the nose. 

Dried fruits with apricot dominance on the palate. Recommended for special occasions, needs time to unfold in the glass, served as a great companion of blue-cheese or as a desert-wine.

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Bio Oak cask Chardonnay 2015


We prepared this wine for those who are found of full bodied chardonnays. Greenish-yellow color, mild oily appearance with characteristic creamy texture and oak barrel. 50% is aged in premium Hungarian oak barrel, making sure that the fruity character is not suppressed by the cask.


Awards: PAR International 2018 – Silver

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Bio Szürkebarát 2017

  Pinot Gris is called Szürkebarát (Grey-monk) since the skin of grapes are so grey that a lay person could mistake it for red-grapes in less than optimal light conditions. It is a clear, medium intensity color wine. In its fragrance features of the terroire, walnut, smoke, which reaches its best in the bottle.  

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Bio Háromszög Olaszrizling/ Bio Triangle Welschriesling 2016


The name reflects the shape of the vineyard from an overhead perspective. This is the best lying portion of the Agyaglik vineyard, as a curiosity each side belongs to a different village. Deep straw color indicating an aged wine. On the nose ripe quince and pineapple, rounded by slight notes of oak. The cask is a medium roast, third filled Trust, in which we age the wine for six months. In the system of Vinea Balaton this wine represents the 'Hegybor' ( the French 'village' wine) category. 


Awards: Wine of Veszprém county 2018, PAR International Wine Awards Silver 2018,  International Welschriesling wine contest: Best dry Welschriesling

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Bio Tramini - Sárgamuskotály 2016

  We prepared this wine for those who prefer semi-sweet wines. We selected these two grape varieties to combine intensive fragrance and acidity. Its color reflects the golden yellow of late harvest accompanied by moderate resin fragrance.  

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Bio Dobosi Cuvée -


Showing our family name on the label, since we believe that this red-wine represents best the Nivegy-völgy and the Balaton region. Medium ruby color, cherry and sour cherry with red berries on the nose and the palate. 

Not aged in an oak cask, since we wish to reflect the fruits and berries in a clear manner!  

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Bio Cabernet Sauvignon 2015

  This is our full bodied red wine in the selection for decades. Its popularity is based on the character of the variety itself, often referred to as the 'king of red-wine'. Deep ruby color, black berries and herbs on the nose. Medium acidity, a round sip in the mouth, balanced body-tannin ratio. From our Tagyon-hegy vineyard. 

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Philippe de Chalendar 2015

Named after the French conductor, Philipe de Chalendar who married a Hungarian woman and moved to Hungary. Philipe purchased an area on Tagyon-hegy and agreed to have it cultured by us and we prepare wine for him. Its specialty is that it is based on a recipe from Bordeaux. 80% Cabernet Sauvignon and 20% Merlot. It is aged in an oak cask for nine months, which is a medium toast, new and reused, 225l Trust barrel. 

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Vinum Cordis 2014

As a base we use Cabernet Sauvignon and Merlot with herbs infused in this cuvee for 4 weeks.

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Bio Törköly Pálinka/ Marc brandy -

These is always some marc (pressed grapes) around a cellar and as a tradition we prepare marc brandy. The novelty is that we have it distilled in Badacsonyörs by an expert brandy master resulting in an easy to consume, intensive on the palate brandy. 

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