Menu

Lunch menu

(Saturday-Sunday: 12: 00-15: 00):

 

Starters:

a.) Celeriac cappuccino, scalop, traffle vinaigrette - 2.290 Ft
b.) Graved salmon, horseradish mayonaise, tomato, olives - 2.690 Ft.

 

Main:

a.) Veal cheek duett, jerusalem artichoke, kohlrabi pocket- 4.790 Ft
b.) Goat's cheese, tortelini, grapes, nuts, spinach pesto - 3.990 Ft
c.) Confit pork neck, lecso-hungarian pepper tomato stew, parsly pesto - 4.690 Ft
d.) Kids menu - Deep fried chicken praline, mashed potatoes - 1.790 Ft

 

Dessert:

a.) Shredded pancake, apricote, palinka espuma  -  2.290 Ft
b.) Nutella creme brülée, peanut foam, forest fruits, vanila - 2.290 Ft

 

Dinner menu

(Friday-Saturday: 18.00-20.00):

Starters:
a.) Hokaido pumpkin soup, cousecouse praline, marinated duck breast - 2.390 Ft
b.) Oven baked cauliflower, olive tapenade, tomato - 2.390 Ft

 

Main:
a.) Chicken supreme, pumpkin, pak choi, pomme maxim, thymes jus - 4.790 Ft
b.) Salmon filet, lens curry, coriander sour creme, tapioca - 4.790 Ft
c.) Confit pork neck, lecso-hungarian pepper tomato stew, parsly pesto - 4.690 Ft
d.) Kids menu - Deep fried chicken praline, mashed potatoes - 1.790 Ft

 

Dessert:

a.) Nutella crème brûlee, peanut foam , forest fruits, vanilla  - 2.290 Ft
b.) Shredded pancake, apricot, palinka espuma - 2.290 Ft

 

Table reservation: +36 70 316 9122 or e-mail etterem@dobosi.com.
We charge a 10% service fee for our locally consumed food.

WINE-TASTING

Szentantalfa

 

As a supplement to our wines we serve cheese plate and selection of cold cuts (ham, salami, sausage) from local producers. Each bite reflects the knowledge and purity that these cheese and cuts are produced.

For rapid tasting (wine only) no reservation is needed during opening hours. For a more relaxed tasting with cheese-plate and cold cuts please contact us in advance!


More
Click here for reservation

Wine-tasting prices

 

 

5 wine varieties
HUF 2,500/person

 

8 wine varieties
HUF 4,000/person

 

Cheese plate for 2 person
HUF 2,500

 

Cheese and cold cuts for 2 person
HUF 3,500


More about events

Cellar tour


KÓBOR TOUR


  Kóbor tour is initiated by 4 wineries and a restaurant in the Balaton Uplands. Our goal is to introduce our beautiful, mediterranean Nivegy-valley, local high quality wines and regional food variety. Each Friday our 'wine-shuttle' transport our guest from cellar to cellar. we offer 3-3 wines at each family owned cellar and close the event at 'Zsóka guesthouse' with the wines of the forth winery.