Current menu

Kitchen open at (Thursday: 18.00 - 20.00 Friday: 18.00 - 20.00, Saturday:12.00 - 15.00, 18.00 - 20.00, Sunday:12.00 - 15.00)


                     Our dinner offer

                    "Szia vendég"


                   - Celery cream soup -
                       beef cheek duett 


                 - Duck liver créme brülée - 
    marinated duck breast, gooseberry, long pepper espuma


                   - Pork tenderloin filet -
      sweet pea stew, couscous croquette, marinated fennel


                           - Salmon filet - 

spinach cream, speck-potato, truffle oil


                   - Cottage cheese mousse -
       cold apricot soup, marzipan mandel praline


2 courses- 8.990 Ft

3 courses- 11.990 Ft

4 courses- 15.990 Ft

5 courses- 18.990 Ft



Chef offer for lunch



       Tomatoes - mozzarella
       basil pesto, garlic crouton
                  2.690 Ft

            Parmesan risotto
fried John Dory fish, Dobosi risling sauce
                   3.990 Ft

  Bourbon vanilla creme brulée
marinated fruits, caramelized cashew nuts
                   2.290 Ft


Table reservation: +36 70 316 9122 or e-mail
We charge a 10% service fee for our locally consumed food. Table reservation is required. In the absence of a forward reconciliation, we can keep the tables for up to 20 minutes from the seized date.




As a supplement to our wines we serve cheese plate and selection of cold cuts (ham, salami, sausage) from local producers. Each bite reflects the knowledge and purity that these cheese and cuts are produced.

For rapid tasting (wine only) no reservation is needed during opening hours. For a more relaxed tasting with cheese-plate and cold cuts please contact us in advance!

Click here for reservation

Wine-tasting prices


5 wine varieties
HUF 2,500/person


8 wine varieties
HUF 4,000/person


Cheese plate for 2 person
HUF 2,500


Cheese and cold cuts for 2 person
HUF 3,500


Wine dinner prices


3 courses wine dinner -  soup, main course, dessert and wine pairings - 12.990 Ft

4 courses wine dinner - starter, soup, main course, dessert and wine pairings - 15.990 Ft

More about events

Cellar tour


  Kóbor tour is initiated by 4 wineries and a restaurant in the Balaton Uplands. Our goal is to introduce our beautiful, mediterranean Nivegy-valley, local high quality wines and regional food variety. Each Friday our 'wine-shuttle' transport our guest from cellar to cellar. we offer 3-3 wines at each family owned cellar and close the event at 'Zsóka guesthouse' with the wines of the forth winery.