Dining services have been developing over the years. Customers came to purchase some wine,we had some talk, both parties enjoyed this. Dobosi winery in its current form is not just about our family anymore, but about our region, preserving and honoring local treasures and values. Local families produce all those fine foods that is served besides our wines, representing the special flavors that are specific for the Balaton Uplands. In strong co-operation with them we believe that we inherited our surrounding nature to wisely utilize its resources, but never exploit it for short term goals. Each year we invest significantly into the facilities that make our guests stay even more enjoyable. This philosophy led us to the decision to run our business based on organic methods. Foods and wine that we serve combined with the clear Balaton Uplands air guarantee real recreation and rest.
Our dinner offer
"Szia vendég"
- Celery cream soup -
beef cheek duett
- Duck liver créme brülée -
marinated duck breast, gooseberry, long pepper espuma
- Pork tenderloin filet -
sweet pea stew, couscous croquette, marinated fennel
- Salmon filet -
spinach cream, speck-potato, truffle oil
- Cottage cheese mousse -
cold apricot soup, marzipan mandel praline
2 courses- 8.990 Ft
3 courses- 11.990 Ft
4 courses- 15.990 Ft
5 courses- 18.990 Ft
Chef offer for lunch
Tomatoes - mozzarella
basil pesto, garlic crouton
-
2.690 Ft
Parmesan risotto
fried John Dory fish, Dobosi risling sauce
-
3.990 Ft
Bourbon vanilla creme brulée
marinated fruits, caramelized cashew nuts
-
2.290 Ft
Table reservation: +36 70 316 9122 or e-mail etterem@dobosi.com.
We charge a 10% service fee for our locally consumed food. Table reservation is required. In the absence of a forward reconciliation, we can keep the tables for up to 20 minutes from the seized date.
As a supplement to our wines we serve cheese plate and selection of cold cuts (ham, salami, sausage) from local producers. Each bite reflects the knowledge and purity that these cheese and cuts are produced.
For rapid tasting (wine only) no reservation is needed during opening hours. For a more relaxed tasting with cheese-plate and cold cuts please contact us in advance!
5 wine varieties
HUF 2,500/person
8 wine varieties
HUF 4,000/person
Cheese plate for 2 person
HUF 2,500
Cheese and cold cuts for 2 person
HUF 3,500
3 courses wine dinner - soup, main course, dessert and wine pairings - 12.990 Ft
4 courses wine dinner - starter, soup, main course, dessert and wine pairings - 15.990 Ft
Kóbor tour is initiated by 4 wineries and a restaurant in the Balaton Uplands. Our goal is to introduce our beautiful, mediterranean Nivegy-valley, local high quality wines and regional food variety. Each Friday our 'wine-shuttle' transport our guest from cellar to cellar. we offer 3-3 wines at each family owned cellar and close the event at 'Zsóka guesthouse' with the wines of the forth winery.
