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Our Wines

<p>In our offer you can find one of the most popular wines, a real everyday Welschriesling. With a soft<br />
lime green colour, it produces a green apple and lichi scent as it gets air and starts to warm up. A sip<br />
of the wines texture takes up a round form, the light body melts into a softly toned acid taste, the<br />
alcohol harmonizes with the sip.<br />
Acid:5,1 g, Remaining sugar:0,7 g, Alcohol: 12%</p>

Bio Olaszrizling/ Organic Welschriesling
2019


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<p>This wine is unique in the whole world since it can only be found on the northern side of the lake<br />
Balaton on four dozen hectars. It has a light greenish yellowish colour, which is well known about this<br />
type of wine. In the fragrance first of all we can discover ripe fruity notes and after airing the wine<br />
the regions flavor charachteristics appear, which is the calcic soil with a hint of herbal finish. It is<br />
grittish textured wine, with a rich palette of flavours and harmocin acids.<br />
Acid:5,4 g, Remaining sugar:1 g, Alcohol: 13%</p>

Bio Kéknyelű
2018


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<p>Pale yellow color with silver reflections. Medium intensity, mineral fragrance, recalling almond, but with aeration moderate exotic fruity features appear. Has a great momentum in the glass, the sip is fresh and clear.  This item has good potential in the bottle, its complexity will further develop. </p>

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Bio Juhfark
2019


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<p>Bio Hegybor olaszrizling<br />
Our 2018 Hegybor is made out of a 100% Welschriesling, almost half of it was aged for six months in<br />
a 500l wooden barrel. This wine carries in its fragrance the Nivegy – valley traits of calcic soil like<br />
aromas. The colour of this wine is greenish yellowish, next to the mineral scent we can discover hints<br />
of peary notes. In flavour the lovely acids keep it lingering on your tongue.<br />
Acid:6,4 g, Remaining sugar:1,2 g, Alcohol: 13%</p>

Bio Hegybor Olaszrizling
2018


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<p>The title of this wine refers to the alcohol degrees, which is part of our premium wine series. We can<br />
see a deep gold colour in this wine and the aroma carries an exceptional acacia honey scent. In<br />
flavour the local regions traits appear very richly, with lots of luscious dried fruits. Perhaps the dried<br />
peach appears the most intensively in the wine, with a nice welschriesling after taste. We<br />
recommend this wine for special occasions, slowly drinking it, so that the wine has time to open up.<br />
We recommend this wine last at our wine tastings as a finish.</p>

Olaszrizling 13,91
2018


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<p>We selected a batch from one of the dunes. Its name refers to the region: Haraszt. In colour it has a<br />
deep gold shade and in the scent it has an intensive acacia and honey fragrance. It carries the traits<br />
of the calcic soil in the region. We recommend this wine at the end of our wine tastings.</p>

Haraszt Juhfark
2018


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<p>The name refers to our peak dunes, 100% kéknyelű material. In colour it is deep gold, the fragrance<br />
has an exquisite acacia honey scent. . In flavour the local regions traits appear very richly, with lots of<br />
luscious dried fruits. Perhaps the dried peach appears the most intensively in the wine. We<br />
recommend this wine for special occasions, slowly drinking it, so that the wine has time to open up.<br />
We recommend this wine last at our wine tastings as a finish.</p>

Haraszt Kéknyelű
2018


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<p>  We prepared this wine for those who prefer semi-sweet wines. We selected these two grape varieties to combine intensive fragrance and acidity. Its color reflects the golden yellow of late harvest accompanied by moderate resin fragrance.  </p>

Bio Tramini - Sárgamuskotály
2019


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<p>Thanks to the late harvest this full-bodied wine comes with ripe exotic fruits and acacia honey aroma in a high-sugar. The name Stage comes from the name of a grape variety that refers to 3 colors: Gray Barrack, Red Tramini, Yellow Mushroom. We recommend it for a worthy finish of your wine tasting.</p>

Bio Színpátia
-


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<p>Protected designation of Origin (PDO) dry rose. Onion peel color, cranberry and redcurrant on the nose with red berries on the palate. Light, fresh acids, just how we like a good rose!</p>

Bio Kékfrankos Rosé
2019


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<h1> </h1>

<p>Showing our family name on the label, since we believe that this red-wine represents best the Nivegy-völgy and the Balaton region. Medium ruby color, cherry and sour cherry with red berries on the nose and the palate. </p>

<p>Not aged in an oak cask, since we wish to reflect the fruits and berries in a clear manner!  </p>

Bio Dobosi Cuvée
2017


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<p>  This is our full bodied red wine in the selection for decades. Its popularity is based on the character of the variety itself, often referred to as the 'king of red-wine'. Deep ruby color, black berries and herbs on the nose. Medium acidity, a round sip in the mouth, balanced body-tannin ratio. From our Tagyon-hegy vineyard. </p>

Bio Cabernet Sauvignon
2017


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<p>Named after the French conductor, Philipe de Chalendar who married a Hungarian woman and moved to Hungary. Philipe purchased an area on Tagyon-hegy and agreed to have it cultured by us and we prepare wine for him. Its specialty is that it is based on a recipe from Bordeaux. 80% Cabernet Sauvignon and 20% Merlot. It is aged in an oak cask for nine months, which is a medium toast, new and reused, 225l Trust barrel. </p>

Philippe de Chalendar
2016


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<p>We recommend this roséwine to the lovers of sweet wines. With salmon colour and with the notes<br />
of red berries, the raspberry dominates the flavour of this wine. This sweet Cabernet Sauvignon Rosé<br />
is crispy fresh and truly fruity.<br />
Acid:7,1 g, Sugar:44 g, Alcohol: 10%</p>

Bio Nekta Félédes Rosé
2019


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